Cookband All-Purpose Baking Margarine

The Professional Baker’s Choice for Over 40 Years

Our flagship product, specifically formulated for Ghana’s professional baking industry with 80% fat content and Dutch manufacturing excellence that ensures consistent performance even in tropical conditions.

Key Benefits

Superior stability in Ghana’s warm climate
Consistent batch-to-batch performance
Excellent plasticity for easy incorporation
Enhanced shelf life for finished baked goods
Clean flavor profile that complements local recipes

Technical Specifications

Property	Specification
Fat Content	80%
Plasticity Range	18-32°C
Water Content	<16%
Shelf Life	12 months
Storage	15-25°C

Ideal Applications

Available Sizes (Kg)

10.5

Industrial Pack

Standard Commercial

4.5

Medium Commercial

0.9

Small Bakery

0.45

Retail

Explore Our Product Range

Specialty Pastry Margarine

For flaky, laminated doughs

All-Purpose Margarine

For versatile bakery applications

Coming Soon

Cookband Low-Fat Spread

A Healthier Alternative Without Compromising Quality

In response to growing consumer demand for healthier options, we're developing a new low-fat spread with 40% fat content, fortified with vitamins A and D. This product will maintain our commitment to quality while providing a healthier alternative for health-conscious consumers.