Login Icon

Cookband Premium Pastry Margarine

Exceptional Flakiness and Texture for Specialty Pastries

Specially formulated for laminated doughs and delicate pastries, our Premium Pastry Margarine creates exceptional flakiness and texture in croissants, Danish pastries, and puff pastry products. Its unique formulation maintains integrity during folding and baking processes even in Ghana’s tropical conditions.

Key Benefits

  • Superior lamination properties
  • Excellent layering and flakiness
  • Stable performance in warmer environments
  • Consistent lift during baking
  • Professional-quality results

Technical Specifications

Property Specification
Fat Content 82%
Plasticity Range 16-28°C
Water Content <15%
Shelf Life 12 months
Storage 15-22°C

Ideal Applications

  • Croissants
  • Danish pastries
  • Puff pastry
  • Laminated dough products

Available Sizes (Kg)

Bag Icon

10

Professional Pack

Bag Icon

2

Artisanal Pack

Request Sample
Download Specification Sheet

Explore Our Product Range

Specialty Pastry Margarine

For flaky, laminated doughs

All-Purpose Margarine

For versatile bakery applications

Specialty Pastry Margarine

Specialty Pastry Margarine

For flaky, laminated doughs

 All-Purpose Margarine

All-Purpose Margarine

For versatile bakery applications

Coming Soon

Cookband Low-Fat Spread

A Healthier Alternative Without Compromising Quality
In response to growing consumer demand for healthier options, we're developing a new low-fat spread with 40% fat content, fortified with vitamins A and D. This product will maintain our commitment to quality while providing a healthier alternative for health-conscious consumers.