Ongoing research and development for local market conditions
Through our partnership with Royal Smilde, Pomank Ventures benefits from ongoing research and development focused on the specific needs of the African market.
Products specifically designed to perform in Ghana's tropical conditions, maintaining consistent performance despite temperature variations.
Understanding how different bakery applications perform in the local environment and adjusting formulations accordingly.
Staying ahead of evolving consumer preferences and health considerations to anticipate market needs.
Addressing specific challenges faced by Ghanaian bakers through customized solutions and specialized products.
Coming soon to enhance your bakery’s capabilities
Our innovation focus areas for the coming years include
Developing margarine formulations with improved nutritional profiles, including reduced saturated fat and vitamin fortification.
Simplifying ingredient lists while maintaining performance to meet growing consumer demand for transparent ingredients.
Creating application-specific products for emerging bakery trends, including European-style pastries and fusion products
Exploring environmentally friendly packaging options to reduce environmental impact while maintaining product integrity.
